Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free boiled eggs with lentils. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free boiled eggs with lentils is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gluten free boiled eggs with lentils is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free boiled eggs with lentils using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free boiled eggs with lentils:
- Make ready 2 eggs (310 kcals)
- Make ready 100 gr lentils (90 kcals)
- Get 5 olives (30 kcals)
- Get 4 slices gluten free crisp bread (108 kcals)
Instructions to make Gluten free boiled eggs with lentils:
- Boil 2 eggs, split them, add 5 olives
- Cook the lentils
- Add eggs on top of lentils
- Add the gluten free crisp bread
- Mix everything
So that is going to wrap this up with this exceptional food gluten free boiled eggs with lentils recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
