Step-by-Step Guide to Prepare Speedy Baked Eggs with Mushrooms and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Take 1 Tbsp unsalted butter
2. Prepare 8-10 oz baby bell mushrooms, washed and sliced
3. Make ready 1 garlic clove, minced
4. Prepare 1/2 tsp fresh Thyme leaves
5. Make ready to taste Salt and pepper,
6. Get 4 extra large or jumbo eggs
7. Make ready 1/4 cup shredded cheese (sharp cheddar or Gruyere)
8. Make ready 1-2 Tbsp Parmesan cheese, grated
9. Make ready 1-2 Tbsp heavy cream or whole milk

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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