Easiest Way to Prepare Homemade Egg Maggie masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg maggie masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Maggie masala is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg Maggie masala is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have egg maggie masala using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg Maggie masala:

1. Get 2 eggs raw
2. Get 1 finely chopped tomato
3. Prepare 1 finely chopped onion
4. Prepare 1 finely chopped capsicum
5. Prepare 2 green chillies
6. Prepare 2 maggie noodles sack
7. Take as per taste Salt
8. Take as per taste Red chilli powder
9. Make ready 2 sachet Maggie masala

Instructions to make Egg Maggie masala:

1. Boil the 2 sack of maggie in water for 3 mins.
2. Remove the water and kept it aside.
3. Take eggs in a bowl add pinch of salt and mixx it keep aside.
4. Take a pan heat on low fame.
5. Take 2 spoons ghee or butter.
6. Take 1 spoon oil.
7. Heat and pour green chilli.
8. Add all chooped vegetables and fry them.
9. Add salt and fry it.
10. Add chill powder and mix well.
11. Add maggie masala and mix well.
12. Add egg in pan and mix it.
13. Put the noodles mix them.
14. Mix well.
15. Serve it hot.

So that is going to wrap this up for this exceptional food egg maggie masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!