Step-by-Step Guide to Make Perfect Egg Maggi masala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg maggi masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Maggi masala is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Maggi masala is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have egg maggi masala using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Maggi masala:

1. Make ready 2 packets Maggi noodles
2. Get 2 eggs
3. Take 1 large size chopped onion
4. Take 1 large size chopped tomato
5. Take 2 green chillies
6. Prepare 1/4 cup chopped coriander leaves
7. Get 1/2 tsp meat masala powder
8. Prepare 1/4 tsp turmeric powder
9. Get 1/4 tsp red chilli powder
10. Prepare 1/4 tsp salt
11. Get 2-3 tbsp oil

Steps to make Egg Maggi masala:

1. First heat up a pan with oil add onion and green chillies fry it for a minute then add chopped tomato fry till soft.
2. Now add all the masala and salt and mix it well and side it in pan, in another side crumble the eggs and mix all together now add Maggi tastemaker and mix it well and cook for few seconds.
3. Now add 2 cups of water and add the maggi noodles to it cover the lid and cook for 2 minutes on medium flame.
4. After 2 minutes open the lid and cook for a minute on high flame now add chopped coriander leaves and mix well and turn off the flame.
5. Our yummy delicious tasty egg Maggi masala is ready to serve.
6. Enjoy.

So that is going to wrap it up with this exceptional food egg maggi masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!