Recipe of Homemade Quail Egg Capertizers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quail egg capertizers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quail Egg Capertizers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quail Egg Capertizers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quail Egg Capertizers:

1. Make ready 1 dozen Quail eggs
2. Make ready 1 box Triscuits
3. Make ready 1 can Capers
4. Make ready 1 pinch Truffle salt
5. Make ready 1 pinch black pepper

Steps to make Quail Egg Capertizers:

1. Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com
2. Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan
3. Fry as many quail eggs as you want.
4. Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers.

So that is going to wrap this up with this exceptional food quail egg capertizers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!