27/09/2020 00:13

Simple Way to Prepare Speedy Sausage cheese and jalapeño egg wrap

by Isaac Harper

Sausage cheese and jalapeño egg wrap
Sausage cheese and jalapeño egg wrap

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage cheese and jalapeño egg wrap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage cheese and jalapeño egg wrap is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage cheese and jalapeño egg wrap is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage cheese and jalapeño egg wrap:
  1. Prepare 2 tbsp water
  2. Get 3 large eggs
  3. Get 3 oz bulk sausage, I used Odoms Tennessee Pride
  4. Prepare 33 grams shredded cheddar cheese sharp
  5. Make ready 1/3 cup jalapeños I used pickled
Instructions to make Sausage cheese and jalapeño egg wrap:
  1. Fry your sausage, when done move to a plate.
  2. Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this.
  3. Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat.
  4. After sitting covered for 2 minutes add sausage, cheese, and jalapeños.
  5. Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!

So that is going to wrap it up for this exceptional food sausage cheese and jalapeño egg wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!