Simple Way to Make Speedy Easy avocado egg salad sandwich: kid approved!

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy avocado egg salad sandwich: kid approved!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy avocado egg salad sandwich: kid approved! is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy avocado egg salad sandwich: kid approved! is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:

1. Make ready 2 hard boiled eggs (cooled)
2. Prepare 1/2 large avocado
3. Make ready 1 tbsp mayonnaise
4. Make ready 1/2 tsp salt (to taste)
5. Prepare 1/4 tsp ground black pepper (to taste)
6. Prepare 1/2 tsp dill (dried)
7. Take 2 slice your favorite bread
8. Make ready 1 dash sriracha (or your fav. hot sauce)
9. Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
10. Take 1 bunch of love ;-)

Instructions to make Easy avocado egg salad sandwich: kid approved!:

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
5. Spread the dijon mustard on both your slices of bread.
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!

So that’s going to wrap it up for this special food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!