How to Prepare Homemade Egg Salad and Arugula Sandwhich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg salad and arugula sandwhich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Salad and Arugula Sandwhich is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Salad and Arugula Sandwhich is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Salad and Arugula Sandwhich:

1. Make ready 6 hard boiled eggs
2. Get 6 slice of bread
3. Make ready 1/4 cup Miricle Whip
4. Take 3 tbsp Relish
5. Prepare 1/4 tsp onion salt
6. Prepare 1/4 tsp garlic salt
7. Prepare 1 salt and pepper to taste
8. Prepare 1 1/2 cup Arugula
9. Make ready 1 Balsamic Vinaigrette

Instructions to make Egg Salad and Arugula Sandwhich:

1. Chop 3 of your hard boiled eggs in a mixing bowl.
2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
4. Mix paste together with the chopped eggs and add salt and pepper to taste.
5. Grab a slice of bread and spead on your egg salad.
6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
7. Top off your sandwhich with the other slice of bread and enjoy!

So that’s going to wrap this up with this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!