Easiest Way to Make Quick French toast topping with egg mayo
by Albert Howell
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, french toast topping with egg mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French toast topping with egg mayo is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French toast topping with egg mayo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French toast topping with egg mayo:
Make ready Part A
Prepare 2 - Plain square bread
Prepare 2 - eggs(lightly beaten)
Make ready 1 tbsp fresh milk
Take Pinch salt
Take Pinch brown sugar
Prepare Pinch cinnamon powder
Make ready 1 tbsp unsalted butter
Get Part B
Prepare 2 hard boiled eggs
Make ready 3 tsp mayonnaise
Prepare Pinch salt
Make ready Pinch black pepper
Instructions to make French toast topping with egg mayo:
Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
Mix well all the part B ingredients into egg mayo.
Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
Decorated with some shallots.
Serve well with coffee and tomato baked bean.
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