Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless banana muffins (thepastryboy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Banana Muffins (Thepastryboy) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggless Banana Muffins (Thepastryboy) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless banana muffins (thepastryboy) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Banana Muffins (Thepastryboy):
- Make ready 60 grams Unsalted butter
- Prepare 75 grams Breakfast sugar
- Make ready 25 grams Milkmaid
- Make ready 225 grams Red bananas mashed
- Make ready 115 grams Refined flour
- Get 3 grams Baking powder
- Prepare 1 . 5 grams Baking soda
- Prepare 3 grams Cinnamom powder
- Make ready 2-5 ml Vanilla extract
- Take 20 grams Crushed Walnuts
Steps to make Eggless Banana Muffins (Thepastryboy):
- Mix unsalted butter and breakfast sugar very well by whisk or by hand and let it come fluffy
- Add Milkmaid with banana and again mix it well
- Add all dry ingredients like refined flour baking powder baking soda and cinnamon powder
- Add Vanilla extract and crushed Walnuts
- Put Muffin mixture in Muffin mould and bake for 25 minutes in 180.c temperature
So that’s going to wrap it up with this special food eggless banana muffins (thepastryboy) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
