01/11/2020 01:04

Recipe of Ultimate Deviled Egg

by Minerva Abbott

Deviled Egg
Deviled Egg

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, deviled egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deviled Egg is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deviled Egg is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deviled egg using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deviled Egg:
  1. Take 4 boiled eggs
  2. Get 8 boiled potato
  3. Take 1/2 cup chick peas boiled and crushed
  4. Take 1/2 cup chopped onion
  5. Take 1 tsp ginger paste
  6. Get 1 tsp garlic paste
  7. Make ready 1 chopped green chilli
  8. Prepare 1 tsp cumin powder
  9. Prepare 1 egg
  10. Prepare to taste Salt
  11. Get 1 /2 tsp turmeric powder
  12. Prepare 1 cup Bread crumbs
  13. Get 1 tbsp Kasuri methi
  14. Take as required Oil for frying
  15. Make ready 2 tbsp oil
Instructions to make Deviled Egg:
  1. Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes.
  2. In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves.
  3. Heat oil for frying. Deep fry deviled egg till golden brown in colour.
  4. Serve hot with tomato sauce.

So that is going to wrap it up for this special food deviled egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!