Steps to Make Perfect Noodles scotch eggs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, noodles scotch eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Noodles scotch eggs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Noodles scotch eggs is something which I have loved my entire life.

The juiciness of perfectly boiled egg, the meaty outer layer, a subtle touch of crispiness.each element of the Scotch Eggs is a treat to the palate. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. Pasta or noodles and scrambled eggs is an unusual combination in most countries.

To get started with this recipe, we have to prepare a few ingredients. You can have noodles scotch eggs using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Noodles scotch eggs:

1. Prepare 3 hard boiled eggs
2. Get 1 packet instant noodles
3. Prepare 1 potato, boiled and mashed
4. Take 1 onion finely chopped
5. Prepare 1 green chillies chopped
6. Prepare 2 tbsp chopped green coriander
7. Make ready 2 tbsp bread crumbs
8. Take 1/2 Tsp salt or to taste
9. Take as required Oil to deep fry
10. Prepare For bread crumbs
11. Make ready 2 bread slices
12. Get 1/4 cup cornflakes
13. Get For the slurry
14. Make ready 3 tbsp maida
15. Prepare 3 tbsp cornflour
16. Take 1/2 cup water

The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. This Scotch egg recipe gives the classic pub snack a modern upgrade by coating it panko bread crumbs and cooking in the air fryer. Serve these Scotch eggs over a bed of arugula with a drizzle of. They're worth the effort for a special picnic treat.

Steps to make Noodles scotch eggs:

1. To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
2. Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread crumbs and 1/2 tsp salt.
3. Mix everything together nicely. Divide the mixture in three portions. Keep aside.
4. Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
5. Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
6. To make the crumbs grind the bread and cornflakes in a grinder.
7. To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
8. Now dip the prepared noodle egg in the slurry and carefully roll in the bread crumbs. Coat nicely on all sides. Finish all eggs like this.
9. Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
10. Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.

Serve these Scotch eggs over a bed of arugula with a drizzle of. They're worth the effort for a special picnic treat. Scramble the egg and mix with chicken. Add the noodles and toss gently every minute. Scotch Eggs are one of my favourite Fried Snacks ever!

So that’s going to wrap this up with this exceptional food noodles scotch eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!