Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, devil's eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Devil's eggs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Devil's eggs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook devil's eggs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Devil's eggs:
- Make ready 3 hard boiled eggs
- Get 1/2 cup bread crums
- Prepare To taste salt and pepper
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp oragano
- Get 2 tsp mayonnaise
- Prepare leaves As required Coriander
- Prepare 2 tsp tomato ketchup
- Take 1 tsp lemon juice
- Get 1 pinch kalonji/ black sesame seeds
- Get For slury
- Take 2 tsp corn flour
- Make ready 2-3 tsp water
Instructions to make Devil's eggs:
- Boil eggs n remove their shells. Remove egg yolks from the whites.
- Make slury of corn flour n dip the egg whites into it. Coat with breadcrumbs. N deep fry them.
- Now take egg yolks n add salt, pepper, kalonji, red chilli flakes, oragano, lemon juice n mayonnaise and mix everything well.
- Now place this yolk silky smooth filling on the top of every egg whites. Keep in refrigerator n serve cold.
So that’s going to wrap it up with this special food devil's eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
