How to Prepare Speedy Thai Eggplant Curry Shrimp Soup
by William Norris
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai eggplant curry shrimp soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Eggplant Curry Shrimp Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
Make ready eggplants
Prepare onion
Make ready lemongrass
Get fresh chopped ginger
Prepare garlic
Make ready coconut milk
Get coca goya
Take heavy cream
Take chicken stock
Get scallion
Prepare vegg oil
Make ready red curry paste
Take pork belly
Make ready medium shrimp
Steps to make Thai Eggplant Curry Shrimp Soup:
cut up pork belly into pieces & place in large pot on medium heat
cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
cook shrimp in seperate pan with lil oil and place aside
remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
add shrimp into the pot & serve with some chopped up scallion to garnish
So that is going to wrap this up with this exceptional food thai eggplant curry shrimp soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!