Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yam egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yam Egg Rolls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yam Egg Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yam egg rolls using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam Egg Rolls:
- Get Yam cooked
- Make ready Grated pepper, onions and chilli
- Make ready Seasonings and spices
- Take Hard boiled eggs
- Take Bread crumbs, egg for deeping, cornflakes crumbs
- Make ready Oil for deep frying
Instructions to make Yam Egg Rolls:
- In a large bowl, smash your yam add the grated kayan miya, seasoned and spiced it. Mixed everything. Remove the shell of your eggs, add the yam mixture and cover your egg, mould it gently and cover everything.
- Repeat till you finish, deep in flour, egg and crumbs. I mixed my bread crumbs and cornflakes to give its crunchy texture. Deep Fry till golden brown…
So that’s going to wrap it up for this special food yam egg rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
