12/12/2020 21:44

Simple Way to Make Speedy Avocado, tomato and egg sandwich

by Elizabeth Obrien

Avocado, tomato and egg sandwich
Avocado, tomato and egg sandwich

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado, tomato and egg sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado, tomato and egg sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Avocado, tomato and egg sandwich is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have avocado, tomato and egg sandwich using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado, tomato and egg sandwich:
  1. Prepare 4 slices bread
  2. Take 1 large ripe avocado
  3. Take 2 hard boiled eggs
  4. Get 2 tomatoes
  5. Get 1 tbsp mayonnaise
  6. Take Pinch salt
  7. Make ready Pinch black pepper
Steps to make Avocado, tomato and egg sandwich:
  1. Wash your avocado and cut in half. Take out the core and slice the avocado thinly; set aside. Slice you tomatoes and boiled eggs thinly too and set aside
  2. Spread two of your bread slices with mayonnaise. Place a few slice of avocado on each slice, followed by a few slices of tomato.
  3. Next, add your egg slices and sprinkle with some salt and black pepper. Cover with the other two slices of bread and cut each sandwich in half (horizontally or diagonally).
  4. Serve with any drink of your choice!

So that is going to wrap it up with this special food avocado, tomato and egg sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!