Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scotch eggs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Scotch eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scotch eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs:
- Make ready 2 hard boiled eggs
- Take 250 g sausages
- Make ready 1 egg beaten
- Make ready 1 cup flour
- Get Oil for frying
- Get 1 large onion- shredded
- Take 1 tsp salt
- Prepare 3/4 cup bread crumbs
- Get 1 tsp garlic pounded
Instructions to make Scotch eggs:
- Mix beef sausage, garlic,and salt.
- Peel the boiled eggs and roll the hard boiled eggs in flour, then coat it with sausage patty around the egg.
- Roll it in the beaten eggs and finally coat it in breadcrumbs to cover completely.
- Do this for the remaining eggs.
- Heat oil for deep frying until hot in medium heat.
- Cook the scotched eggs for 5 minutes until crispy brown.
- Then drain in a pepper towel. Then serve
So that’s going to wrap it up for this special food scotch eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
