Easiest Way to Make Quick Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg pakora/egg bonda (dimer davil in bengali). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg pakora/Egg Bonda (Dimer Davil in Bengali) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg pakora/Egg Bonda (Dimer Davil in Bengali) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg pakora/egg bonda (dimer davil in bengali) using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):

1. Get 2 hard boiled eggs peeled and halved
2. Get 2 cups Potato boiled and mashed
3. Take 1 tsp Coriander powder
4. Get 1/2 tsp Red chilli powder
5. Take 1/2 tsp Garlic chopped
6. Prepare 1/2 tsp Ginger chopped
7. Take as per taste Green chilli chopped
8. Take 3 tbsp Onion chopped
9. Get as needed Chopped coriander leaves
10. Get as needed Oil for sauting and frying
11. Get 1 cup Bread crumbs
12. Take 1 cup Gram flour (Besan)
13. Make ready 1 pinch Sugar

Steps to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):

1. Heat oil in a pan.
2. Add chopped garlic, ginger and green chilli.
3. Fry until fragrant.
4. Now add chopped onions and cook till translucent.
5. Add the potato, powdered spices, salt and pepper.
6. Cook for 2-3 minutes.
7. Now add coriander leaves. Mix. Cover is ready.
8. Cut the boiled eggs into halves.
9. Cover each half with potato.
10. Make a batter with basan, salt, pinch sugar and water.
11. Dip each ball in batter.
12. Coat with bread crumbs.
13. Deep fry until golden brown.
14. Serve hot with salad, ketchup and mustard sauce.

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