Recipe of Award-winning Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Prepare 1 pinch pepper
2. Get 1/4 cup grated parmesan cheese
3. Get 1/4 tsp ground black pepper
4. Make ready 1 tbsp coconut milk
5. Make ready 1 tbsp carrots
6. Make ready 1 tbsp onion
7. Prepare 1 icecream scoop
8. Prepare hard boiled eggs
9. Take 3 large eggs
10. Make ready 1 drop oil
11. Take toasted bread
12. Prepare 2 slice bread
13. Prepare 1 tbsp butter

Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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