Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken scotch eggs ii. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken scotch eggs II is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken scotch eggs II is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken scotch eggs ii using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken scotch eggs II:
- Prepare 8 hard boiled eggs
- Get 1/2 kg minced chicken breast
- Get 1 cup Bread crumbs
- Make ready 1 cup Flour
- Make ready 2 whisked eggs
- Prepare Spices
- Get Seasoning
- Take Oil for frying
Instructions to make Chicken scotch eggs II:
- In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.
- Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce
So that’s going to wrap it up with this exceptional food chicken scotch eggs ii recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
