Steps to Make Perfect Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Prepare For Egg Sandwich:
2. Make ready 6 fresh slices of bread with edges discarded
3. Prepare 2 hard boiled eggs
4. Prepare to taste Salt
5. Make ready 1 tb freshly crushed black pepper
6. Get 1 Tb butter at room temperature
7. Take For Masala Tea/ Doodh Cha:(2 servings)
8. Get 1 cup plain milk
9. Make ready 1/2 cup water
10. Prepare 2 green cardamom pods coarsely pounded
11. Make ready 1 piece clove
12. Make ready 1/2 inch ginger deskined and slightly crushed
13. Prepare to taste Sugar
14. Get 2 Tb plain tea leaves

Instructions to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Egg Sandwich:
2. Deshell the hard boiled eggs once cool and place them on a plate
3. Chop them fine using a sharp knife
4. Add salt to taste and fresh pepper crushed and mix
5. Add butter and combine well and mash slightly using a fork or spoon
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
7. Finish the rest of the Sandwiches similarly
8. Doodh Cha:
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
12. Strain the tea after taking off heat and serve hot with egg sandwich
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones

So that is going to wrap this up with this exceptional food egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!