How to Make Homemade Steam eggplant with stir fry minced meat

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steam eggplant with stir fry minced meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steam eggplant with stir fry minced meat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steam eggplant with stir fry minced meat is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam eggplant with stir fry minced meat:

1. Make ready 1 tablespoon fish sauce
2. Prepare 1/2 tablespoon oyster sauce
3. Take 1 tablespoon of sesame oil
4. Take Garlic
5. Get Minced meat(pork)
6. Take Big red chilies u can go with green too

Instructions to make Steam eggplant with stir fry minced meat:

1. Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients.
2. Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe…somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s.
3. Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve.

So that is going to wrap it up for this special food steam eggplant with stir fry minced meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!