Recipe of Any-night-of-the-week Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mouth watering Stuffed Aubergine (sheikh El Mehshi) #lockdown recipe. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Sheikh Mahshi is a Middle Eastern dish, featuring meat-stuffed eggplant. In this dish, I use a combination of eggplant, green Of all the stuffed vegetable recipes, this one is considered the fanciest.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. Make ready 1 kg small eggplants
2. Make ready 400 g coarsely ground beef
3. Make ready 1 medium onion, finely chopped
4. Prepare 2 large tomatoes, peeled and sliced
5. Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
6. Take 1/4 cup pine nuts
7. Take 1/2 teaspoon cinnamon
8. Prepare 1/4 teaspoon pepper
9. Make ready 1/4 teaspoon nutmeg powder
10. Take 1 1/2 teaspoons salt
11. Make ready 3/4 cup vegetable oil, for frying eggplants
12. Get 2 tablespoons vegetable oil, for frying onions, pine nuts and meat

Slit them through the middle lengthtwise to form a pocket, pushing the flesh with Tags: meat stuffing, sheikh el-mehshi, vermicelli rice, yogurt sauce. I add to the tomato sauce a couple of diced roma tomatoes and cover the stuffing with the tiny tomatoes. karniyarik,stuffed eggplant,turkish stuffed eggplant,eggplant,ground meat recipe,homemade tomato sauce,turkish food,شيخ المحشي. Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole! See recipes for Light Eggplant Fatteh, Aubergine Ragout too.

Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.
7. Note: You can find the recipe 'vermicelli rice' under my profile.

Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole! See recipes for Light Eggplant Fatteh, Aubergine Ragout too. Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Italian eggplants are medium side, meaty but a little too large for stuffing. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious!

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