Steps to Make Ultimate Steam egg with minced meat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam egg with minced meat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steam egg with minced meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steam egg with minced meat is something which I have loved my entire life. They’re fine and they look fantastic.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

To get started with this recipe, we must first prepare a few components. You can cook steam egg with minced meat using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam egg with minced meat:

1. Get 2 egg
2. Take 100 gram minced meat
3. Make ready 1 teaspoon salt
4. Prepare 1 spoon garlic
5. Make ready 1 teaspoon sesame oil

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The luxurious texture of the silky steamed eggs contrasts beautifully with crispy bits of ground meat. Just made it for dinner, perfect weekday dish.

Instructions to make Steam egg with minced meat:

1. Put the salt and sesame oil into the minced meat and mix it.
2. Stir the egg with 1 cup plain water
3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
4. Oil fry the garlic until the garlic become gold colour.
5. Put the garlic at the steam egg, done.

The luxurious texture of the silky steamed eggs contrasts beautifully with crispy bits of ground meat. Just made it for dinner, perfect weekday dish. The minced ginger adds a nice flavor to the meat. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu.

So that is going to wrap this up for this exceptional food steam egg with minced meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!