Simple Way to Prepare Quick My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready 1 lb penne noodles
2. Make ready 1/2 lb bacon
3. Get 1/2 lb chicken breast
4. Get 3 stick butter
5. Make ready 1/4 cup milk
6. Get 1 pints heavy whipping cream
7. Make ready tsp seasoned salt
8. Get pinch pepper
9. Take pinch basil
10. Prepare pinch garlic powder
11. Get grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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