Recipe of Super Quick Homemade Mahshi (stuffed zucchini and eggplant)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mahshi (stuffed zucchini and eggplant) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mahshi (stuffed zucchini and eggplant) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mahshi (stuffed zucchini and eggplant):

1. Make ready 6 Zucchini Small
2. Get 6 Eggplant Small
3. Get 1 Cup White Rice Short Grain
4. Make ready 1/4 Pound Ground lamb beef or
5. Take 2 Tablespoons Ghee
6. Make ready 1/2 Teaspoon Salt
7. Get 1/2 Teaspoon Pepper
8. Take 1/4 Teaspoon Cinnamon
9. Prepare 4 Tablespoons Tomato Paste
10. Prepare 4 Cups Water
11. Make ready To Taste Salt Pepper and
12. Make ready 1 Teaspoon Mint Dried
13. Take one Lemon Juice of

Steps to make Mahshi (stuffed zucchini and eggplant):

1. Wash vegetables thoroughly, cut off stems and place into a bowl of cold water.
2. Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :)
3. Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer.
4. Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate.
5. Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!

So that’s going to wrap this up with this special food mahshi (stuffed zucchini and eggplant) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!