Easiest Way to Prepare Homemade Tuscan Eggplant Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuscan eggplant pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Eggplant Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuscan Eggplant Pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Eggplant Pasta:

1. Take 1 eggplant , peeled and cubed
2. Make ready 1 large shallot, diced
3. Prepare 3 clove garlic, minced
4. Take 3 tbsp butter
5. Get 3 tbsp olive oil
6. Get 1/2 tsp salt & pepper, divided
7. Get 8 oz Italian Trottole pasta
8. Make ready 1 24 oz. jar marinara sauce (I used Barilla..yum!)
9. Prepare 6 oz evaporated milk
10. Make ready 1/4 cup kalamata olives
11. Take 4 tbsp fresh oregano, roughly chopped
12. Take 5 sundried tomatoes in oil, chopped
13. Make ready 3 tbsp freshly grated romano cheese plus extra for topping garnish

Instructions to make Tuscan Eggplant Pasta:

1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
3. In a medium pot cook pasta separately. Drain and set aside.
4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

So that is going to wrap it up with this special food tuscan eggplant pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!