How to Prepare Any-night-of-the-week Eggs in Red Hot Chilli Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, eggs in red hot chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Make ready A. 6 hard boiled eggs
2. Make ready B. Blended paste
3. Get cut, soaked, softened dried chillies
4. Get small brown onion
5. Make ready shallot
6. Prepare thumb size of shrimp paste / terasi / belacan (optional)
7. Prepare C. Seasonings
8. Make ready thumb size of seedless tamarind paste + 1/4 C hot water
9. Make ready chicken seasoning powder
10. Make ready grated coconut sugar / grated palm sugar / white sugar
11. Make ready Note:
12. Take . Adjust seasonings accordingly
13. Take . Reduce sugar for a less sweet sauce

Steps to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that’s going to wrap this up with this exceptional food eggs in red hot chilli sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!