Recipe of Homemade Chocolate Scones [Eggless Recipe]

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate scones [eggless recipe]. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Scones [Eggless Recipe] is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Scones [Eggless Recipe] is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Take 195 g all-purpose flour
2. Take 20 g cocoa powder
3. Make ready 50 g granulated sugar
4. Make ready 1.5 g (1/4 tsp) table salt
5. Make ready 5 g (1 1/4 tsp) baking powder
6. Prepare 80 g cold unsalted butter
7. Get 90 g milk
8. Prepare 100 g semi-sweet chocolate chips

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

So that is going to wrap it up with this special food chocolate scones [eggless recipe] recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!