How to Prepare Any-night-of-the-week Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):

1. Get 1 Tin or 400g of Mixed Beans
2. Make ready 1 Small Tin or 210g of Chickpea
3. Take 1/2 Green Bell Pepper(Sliced)
4. Take 1 Large Red Onions(Sliced)
5. Make ready 2 Jumbo Mushrooms(Sliced)
6. Prepare 1 Medium Sized Leeks(Chopped)
7. Take 1 Tsp Smoked Paprika and Dried Chives
8. Make ready 40 g Fresh Marjoram Leaves
9. Prepare 2 Tbsp Tomato Pesto
10. Prepare 1 Tsp Light Soy Sauce
11. Make ready Seasoning (Salt&Pepper)
12. Get 1 Avocado

Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):

1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

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