Steps to Make Quick Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Make ready 4 potatoes, washed and grated into hash browns
2. Prepare 4 eggs
3. Prepare 2 cups homemade sausage gravy (see my recipe)
4. Take 2 tablespoons oil
5. Make ready 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Get 1 cup shredded Colby jack cheese

Steps to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

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