Step-by-Step Guide to Make Any-night-of-the-week Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese marinated egg - ajitsuke tamago easy recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Prepare Sauce
2. Get 1/2 Cup Dark Soy Sauce
3. Take 1/4 Cup Brown Sugar
4. Get 1/4 Cup Mirin
5. Take 1.5 Cup Water
6. Take 3 Stalks Spring Onions
7. Make ready 10 G Ginger
8. Make ready 1 Clove Garlic
9. Make ready Protein
10. Prepare 6-8 Eggs
11. Make ready Distilled White Vinegar

Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:

1. Rough chop ginger with skin on
2. Chop Spring Onions into half
3. Peel Garlic
4. Add all sauce ingredients in & allow it simmer until caramelised
5. Once caramelised turn heat off and let it cool
6. Pierce eggs with egg piercer or a needle.
7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
9. After 6 minutes remove eggs from heat.
10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
12. Put peel eggs into a container or ziplock bag.
13. Use a strainer and strain the marinating sauce into your desire method of storing.
14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

So that’s going to wrap this up for this exceptional food japanese marinated egg - ajitsuke tamago easy recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!