Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys apple 'cookies', gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys apple 'cookies', gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Take 4 apples
- Make ready 8 tbsp nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
- Get 1 chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings
Steps to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Core and cut each of the apples into 4 thick slices
- Spread with the nut butter / chocolate spread
- Sprinkle desired topping over each slice
- Easy kids half healthy treat!
So that is going to wrap it up with this exceptional food vickys apple 'cookies', gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
