Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Spaghetti with Eggplant and Zucchini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato Spaghetti with Eggplant and Zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Take 1 Japanese eggplant
- Make ready 1 Zucchini
- Take 1 Canned tomato
- Get 1 clove Garlic
- Take 2 tbsp Olive oil
- Get 2 Soup stock cubes
- Get 2 servings' worth Spaghetti
Instructions to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
So that’s going to wrap it up with this special food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
