Recipe of Favorite Eggless Wheat Flour Choco Cupcakes (without oven)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless wheat flour choco cupcakes (without oven). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Wheat Flour Choco Cupcakes (without oven) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggless Wheat Flour Choco Cupcakes (without oven) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook eggless wheat flour choco cupcakes (without oven) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Wheat Flour Choco Cupcakes (without oven):

1. Make ready 1 1/2 cup whole wheat flour
2. Get 3 tsp cocoa powder
3. Take 1 cup sugar
4. Take 1 tsp Baking Powder
5. Take 1/2 tsp Baking soda
6. Take 1/2 cup melted Butter/ oil
7. Take 1 cup milk
8. Make ready 1 tsp chocolate essence
9. Make ready 1/4 tsp salt
10. Make ready As required choco chips
11. Take For Baking
12. Make ready 1 Deep heavy bottom vessel
13. Get 2 cups salt
14. Get 1 ring
15. Prepare 1 Plate
16. Prepare bowl Small steal
17. Prepare As required Paper cupcakes mould

Instructions to make Eggless Wheat Flour Choco Cupcakes (without oven):

1. For Pre heating. Take the vessel on low medium flame. Spread salt properly. Place the ring in the middle and on ring keep the plate. Close the lid let the vessel get heat properly for 10-15 min.
2. Take a mixing bowl sieve wheat flour, cocoa powder, salt baking soda, baking powder together.
3. Take another mixing bowl add oil / butter, milk, sugar. Blend/ whisk till sugar get dissolve. Add essence mix it again.
4. Now slowly slowly add dry ingredients to the wet ingredients. Whisk it properly.
5. Add some Choco chips mix it well. Place paper cupcakes mould in small bowls. Add batter with the help of spoon to the paper moulds. Fill the mould little more than half. Tap the bowl. Sprinkle chocochips on it.
6. Now open the pre heated vessel. Place all blows on plate. Close the lid. Keep the flame between high to medium for 10 min. Then make it medium to low for 20 min more.
7. After 30 min check the cupcakes with toothpick. If it comes out clear. It's done.
8. If it doesn't comes out clear. Close the lid and and keep it 10 more min.
9. Once it is done let cool it down and serve.

So that is going to wrap this up with this special food eggless wheat flour choco cupcakes (without oven) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!