03/11/2020 21:20

How to Make Favorite Easy and Cheap Deep-Fried Eggs (for Bento)

by Richard Jackson

Easy and Cheap Deep-Fried Eggs (for Bento)
Easy and Cheap Deep-Fried Eggs (for Bento)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and cheap deep-fried eggs (for bento). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Cheap Deep-Fried Eggs (for Bento) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy and Cheap Deep-Fried Eggs (for Bento) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and cheap deep-fried eggs (for bento) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Take 1 Egg
  2. Prepare 1 Panko
  3. Make ready 1 Salt and pepper
Steps to make Easy and Cheap Deep-Fried Eggs (for Bento):
  1. Spread panko on a dish.
  2. Crack the egg. Season with salt and pepper (no need to crack egg into the center).
  3. Cover lightly with panko.
  4. Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape.
  5. Deep-fry until golden brown to finish.
  6. This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life!

So that’s going to wrap it up for this exceptional food easy and cheap deep-fried eggs (for bento) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!