How to Make Favorite Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Make ready 3 hard-boiled eggs
2. Take 1 tbsp mayonnaise with garlic and parsley flavor
3. Get 1 tbsp creamy cottage cheese
4. Make ready 1/4 teaspoon red pepper paste for flavor
5. Take 1 handful black olives
6. Take Parsley and dill for garnish
7. Get 1 small tin of tuna in oil
8. Prepare Salt
9. Get 1/4 teaspoon Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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