Steps to Prepare Perfect Bacon Asparagus with Steak & Poached Egg

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon asparagus with steak & poached egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Asparagus with Steak & Poached Egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bacon Asparagus with Steak & Poached Egg is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Asparagus with Steak & Poached Egg:

1. Prepare 3 Asparagus
2. Make ready 1 Steak
3. Prepare 1 egg
4. Take 3 pieces Bacon of your choice
5. Take To taste Salt
6. Make ready To taste Pepper
7. Make ready To taste Parsley

Instructions to make Bacon Asparagus with Steak & Poached Egg:

1. Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry)
2. Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy.
3. I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak.
4. Essentially I fried my steak for roughly 4 minutes on eat side.
5. Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup.
6. Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle
7. Take your egg and gently put it into the water as it is moving in a circle (this closes your egg)
8. Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk
9. Place your food into a plate and chop some parsley then throw it on your egg.

So that’s going to wrap this up with this special food bacon asparagus with steak & poached egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!