Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus and egg in bacon cup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asparagus And Egg In Bacon Cup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Get 8 strip bacon
- Take 2 cups tender asparagus
- Prepare 4 eggs
- Get 4 sun dried tomato
- Take Pasta
- Prepare 1 can wild mushroom soup
- Make ready 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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