Recipe of Super Quick Homemade Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Prepare 4 oz Jovial's brown rice spaghetti
2. Get 1 broccoli
3. Prepare 2 large vine ripen tomatoes
4. Get 2 large eggs, beaten
5. Make ready 2 garlic cloves, minced
6. Make ready to taste Fish sauce
7. Prepare 4 Tsp Olive oil

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

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