Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oil-free cabbage and egg sauté. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oil-free Cabbage and Egg Sauté is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oil-free Cabbage and Egg Sauté is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Cabbage and Egg Sauté:
- Get 2 leaves Cabbage
- Take 1 Shiitake mushroom
- Make ready 1 Egg
- Get 1/4 tsp Salt
- Take 1 Pepper
- Make ready 1/2 tsp Soup stock granules
Instructions to make Oil-free Cabbage and Egg Sauté:
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
So that’s going to wrap it up for this special food oil-free cabbage and egg sauté recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
