Recipe of Perfect Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I have loved my entire life. They’re fine and they look wonderful.

The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole The muffins can be refined sugar free if you use date sugar or coconut sugar. Or to make them lower in carbs and completely sugar free, you can. The cranberry applesauce muffins are great! I changed the recipe just a tad.

To begin with this recipe, we have to prepare a few components. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Take 1 cup Sugar
2. Prepare 1/2 cup Margarine
3. Get 2 cup Flour
4. Take 2 tsp Baking soda
5. Get 1 tsp Cinnamon
6. Take 1/4 tsp Cloves
7. Prepare 1 cup Coconut
8. Take 1 cup Craisins
9. Make ready 1/4 cup Raspberry jam
10. Prepare 1 1/2 cup Raspberry applesauce

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Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Using mixer on lower setting cream together sugar and margarine.
2. Add applesauce and blend in.
3. Add dry ingredients in order.
4. Place muffin papers into muffin tin.
5. Preheat oven to 350?F
6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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