Simple Way to Prepare Quick Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys ladyfingers for tiramisu/trifle, gluten, dairy, egg & soy-free using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 280 grams (2 cups) gluten-free/plain flour
2. Make ready 200 grams granulated sugar
3. Prepare 3 tsp baking powder
4. Make ready 1 tsp cornstarch
5. Take 2 tsp vanilla extract
6. Get 80 ml oil
7. Make ready 240 ml water
8. Take 1/2 tsp xanthan gum if making gluten-free

Steps to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
2. Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
3. Slowly add the wet to the dry and stir until just combined
4. Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
5. Let cool then cut into fingers or squares to use in your dessert
6. Makes 9 squares or 27 sponge fingers

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