Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg/gluten/milk/oil-free puff ball cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Take 100 ml Katakuriko
- Get 40 grams Sugar
- Get 50 ml Soy milk
Instructions to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
So that’s going to wrap it up with this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
