Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oil & egg-free scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Oil & Egg-Free Scones is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oil & Egg-Free Scones is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil & egg-free scones using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil & Egg-Free Scones:
- Take 100 grams ◎ Cake flour
- Prepare 15 grams ◎ Sugar
- Take 5 grams ◎ Baking powder
- Take 55 grams Plain yogurt
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Instructions to make Oil & Egg-Free Scones:
- Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
- Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
- Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
- Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
- Done. It puffed up 2-3 times its height.
- It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.
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