Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oil and egg free chocolate biscotti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil and Egg Free Chocolate Biscotti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oil and Egg Free Chocolate Biscotti is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook oil and egg free chocolate biscotti using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil and Egg Free Chocolate Biscotti:
- Take 85 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Make ready 10 grams Cocoa powder (Sweetened powder is fine as well.)
- Prepare 30 grams Sugar
- Make ready 1 slightly more than 3 tablespoons Milk
Instructions to make Oil and Egg Free Chocolate Biscotti:
- ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula.
- ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃.
- ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
- ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again.
- Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes.
- When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
- ☆Done☆ Let them cool down. When they have completely cooled, seal them and store.
- Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,. - - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti
So that’s going to wrap this up for this exceptional food oil and egg free chocolate biscotti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
