Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oil- and egg-free tofu cocoa muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oil- and Egg-free Tofu Cocoa Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oil- and Egg-free Tofu Cocoa Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oil- and egg-free tofu cocoa muffins using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil- and Egg-free Tofu Cocoa Muffins:
- Take 100 grams ◎Cake flour
- Get 20 grams ◎Cocoa powder
- Get 1 pinch ◎Salt
- Make ready 4 grams ◎Baking powder
- Make ready 40 grams ◎Sugar
- Take 100 grams ☆Milk
- Make ready 150 grams ☆Tofu
Steps to make Oil- and Egg-free Tofu Cocoa Muffins:
- Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
- Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
- Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
So that’s going to wrap this up with this special food oil- and egg-free tofu cocoa muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
