Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 100% okara scones oil and egg-free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
100% Okara Scones Oil and Egg-free is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 100% Okara Scones Oil and Egg-free is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 100% Okara Scones Oil and Egg-free:
- Take 100 grams Fresh okara
- Make ready 30 grams Yoghurt
- Get 15 grams Beet sugar (or honey)
- Get 3 grams Baking powder (optional)
- Prepare 2 grams Kanten
Instructions to make 100% Okara Scones Oil and Egg-free:
- Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
- Bake in the oven at 200°C for 30 minutes.
- It's also tasty if you add raisins or sweet potato.
- These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.
So that’s going to wrap this up with this special food 100% okara scones oil and egg-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
