Recipe of Homemade Oil and Egg-Free Soy Milk Banana Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oil and egg-free soy milk banana muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil and Egg-Free Soy Milk Banana Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oil and Egg-Free Soy Milk Banana Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Make ready 110 grams ☆Cake flour
2. Get 35 grams ☆Bread (strong) flour
3. Take 2 tsp ☆Baking powder
4. Get 3 pinch ☆Salt
5. Get 1 medium Banana
6. Make ready 4 tbsp Maple syrup
7. Prepare 100 ml Soy milk (milk or water)

Instructions to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
5. Bake for 25 minutes in an oven preheated to 180℃ and they're done.
6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.

So that’s going to wrap this up for this special food oil and egg-free soy milk banana muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!