12/09/2020 03:59

How to Make Quick Oil and Egg-free Whole Wheat Maple Muffins

by Mabel Ruiz

Oil and Egg-free Whole Wheat Maple Muffins
Oil and Egg-free Whole Wheat Maple Muffins

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil and egg-free whole wheat maple muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil and Egg-free Whole Wheat Maple Muffins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Oil and Egg-free Whole Wheat Maple Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil and egg-free whole wheat maple muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg-free Whole Wheat Maple Muffins:
  1. Get 70 grams ☆Whole wheat cake flour
  2. Take 40 grams ☆Cake flour
  3. Take 35 grams ☆Bread (strong) flour
  4. Get 2 tsp ☆Baking powder
  5. Get 3 dash ☆Salt
  6. Make ready 150 ml Soy milk (or milk)
  7. Make ready 4 tbsp Maple syrup
  8. Take 6 tsp Jam (optional)
Steps to make Oil and Egg-free Whole Wheat Maple Muffins:
  1. Put the dry ingredients into a bowl and mix with a whisk. Preheat the oven to 180℃.
  2. Mix the wet ingredients in a separate bowl with a whisk.
  3. Add the runny ingredients from bowl 2 to bowl 1, and fold in with a rubber spatula. (Don't mix any more than necessary.)
  4. Divide the batter equally among muffin cups lined with muffin wrappers. If using, top each muffin with a teaspoon of jam and spread it out using the back of a spoon.
  5. Bake for 22 minutes in an oven preheated to 180℃. They are done when baked to a golden brown color.
  6. [If making without jam] Increase the amount of maple syrup, and reduce the quantity of soy milk by the same amount. In total, the wet ingredients should measure 210 ml.

So that is going to wrap it up with this exceptional food oil and egg-free whole wheat maple muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!